For something equally lovable but a bit less hands-on, try Eric Kim’s ritzy Cheddar chicken breasts.
They rely on Ritz crackers and are baked in the oven, which means no Jackson Pollock oil splatters to clean up.
Speaking of vegetarians: Priya Krishna calls vegetable pulao “a weeknight staple in many Desi households” because it’s wildly flexible.
Not only is it less messy, but I find it’s easier to get an even thickness when the slippery meat is neatly contained.
You can do this in advance, then roll or fold up the sheets — meat included — and store in the fridge until you’re ready to bread and fry.
Persons:
Eric Kim’s, Jackson Pollock, there’s David, Priya Krishna, ”, Natasha Pickowicz, Guy
Organizations:
Ritz
Locations:
Victorian England